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101
American regional menus.
Alexandria, Va. : Time-Life Books, 1984

Book
102
Fresh ways with breakfasts & brunches /
Alexandria, Va. : Time-Life Books, 1987

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Book
103
Snacks & sandwiches /
Alexandria, Va. : Time-Life Books, 1980

Book
104
Picnic & outdoor menus.
Alexandria, Va. : Time-Life Books, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
105
Pasta /
Alexandria, Va. : Time-Life Books, 1997

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Book
106
Recipes: Classic French cooking: Recipes.
by Franey, Pierre
New York : Time-Life Books, 1972
Revised.

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Book
107
Friday is fish and shrimp and scallops and crab and more.
Alexandria, Va. : Time-Life Books, 1995

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Book
108
Weekends are entertaining : from cocktail parties and brunches to dinner for two or twenty /
Alexandria, Va. : Time-Life Books, 1996

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Book
109
The Time-Life American regional cookbook /
Boston ; Toronto : Little, Brown and Company, 1978
[First edition].

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Book
110
Quick recipes.
Alexandria, Va. : Time-Life Books, 1996

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Book
111
Vegetables.
Alexandria, Va. : Time Life Books, 1996

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
112
Brunch menus.
Alexandria, Va. : Time-Life Books, 1984

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Book
113
Official guide, New York World's Fair, 1964-1965 /
New York : Time, Inc., 1964

Conference Proceeding Book
114
Vegetarian fanfare /
Alexandria, Va. : Time-Life Books, 1997

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Book
115
Fresh ways with pasta /
Alexandria, Va. : Time-Life Books, 1986

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Book
116
Desserts.
Alexandria, Va. : Time-Life Books, 1996

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Book
117
Late-night supper menus.
Alexandria, Va. : Time-Life Books, 1985

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Book
118
Mrs. Fields cookie book : 100 recipes from the kitchen of Mrs. Fields /
by Fields, Debbi
Alexandria, Va. : Time-Life Books, 1992

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Book
119
Recipes: Latin American cooking.
Alexandria, Va. : Time-Life Books, 1979
Revised edition.

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Book
120
Thursday is pot luck : from hearty casseroles to stir-fries to main-course salads.
Alexandria, Va. : Time-Life Books, 1995

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Book
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