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1
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva, Switzerland : World Health Organization, 2007

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Electronic Book
2
Safety evaluation of certain food additives and contaminants
Geneva : World Health Organization, 2008

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Electronic Book
3
Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Geneva : World Health Organization, 2004
2nd ed.

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Electronic Conference Proceeding Book
4
Water, sanitation and hygiene standards for schools in low-cost settings
Geneva, Switzerland : World Health Organization, 2009

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Electronic Book
5
Swimming pools and similar environments
Geneva : World Health Organization, 2006

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Electronic Book
6
Water treatment and pathogen control process efficiency in achieving safe drinking-water /
by LeChevallier, Mark W.
London : Published on behalf of the World Health Organization by IWA Pub., 2004

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Electronic Book
7
Protecting groundwater for health managing the quality of drinking-water sources /
London : IWA Pub., 2006

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Electronic Book
8
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Conference Proceeding Book
9
Progress on sanitation and drinking water 2010 update.
Geneva : World Health Organization, 2010

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Electronic Book
10
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva, Switzerland : World Health Organization, 2010

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Electronic Book
11
WHO guidelines for indoor air quality dampness and mould.
Copenhagen : WHO, 2009

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Electronic Book
12
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
13
Toxicological evaluation of certain veterinary drug residues in food
Geneva : World Health Organization, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
14
Skin sensitization in chemical risk assessment
Geneva, Switzerland : World Health Organization, 2008

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Electronic Book
15
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008

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Electronic Book
16
Safety evaluation of certain food additives and contaminants
Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
17
Air quality guidelines global update 2005 : particulate matter, ozone, nitrogen dioxide, and sulfur dioxide.
Copenhagen, Denmark : World Health Organization, 2006

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Electronic Book
18
Water pollution control : a guide to the use of water quality management principles /
London ; New York : E & FN Spon, 1997
1st ed.

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Book
19
Health aspects of plumbing
Geneva : [S.l.] : World Health Organization ; World Plumbing Council, 2006

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Electronic Book
20
Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes /
London ; New York : E & FN Spon, 1996
1st ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
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