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1

The 100 most Jewish foods : a highly debatable list /

New York : Artisan, a division of Workman Publishing Co., Inc., 2019

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2

Slow cooker heaven : over 100 of the best-ever recipes /

by Brash, Lorna
London : National Trust, 2018

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3

The colorful family table : seasonal plant-based recipes for the whole family /

by Moreno, Ilene Godofsky
Dallas, TX : BenBella Books, Inc., 2019

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4

My modern American table : recipes for inspired home cooks /

by O'Neale, Shaun
New York : Abrams, 2017

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5

Taste of Persia /

by Duguid, Naomi
New York, NY : Artisan, a division of Workman Publishing Company, Inc., 2016

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6

It's all Greek to me : transform your health the Mediterranean way with my family's century-old recipes /

by Matenopoulos, Debbie
Dallas, TX : BenBella Books, Inc., 2014

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7

The Holiday Kitchen - Holiday Cookies : the Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

by Medrich, Alice
New York : Artisan, 2017

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8

Sweets & treats : 33 cupcakes, brownies, bars, and candies to make the season even sweeter /

by Day, Cheryl, Day, Griffith
New York : Artisan, a Division of Workman Publishing Co., Inc., 2018

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9

The lazy weekend cookbook /

by Williamson, Matt
London : National Trust, 2018

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10

Buttermilk graffiti /

by Lee, Edward, 1972-
New York : Artisan, a Division of Workman Publishing Co., Inc. 2018

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11

Simply Hot Pots : a Complete Course in Japanese Nabemono and Other Asian One-Pot Meals.

by Kimoto-Kahn, Amy
Minneapolis : Quayside Publishing Group, 2018

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12

The picnic : recipes and inspiration from basket to blanket /

by Hanel, Marnie, Slonecker, Andrea, Stevenson, Jen, 1977-
New York : Artisan, 2014

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13

Baking at the 20th Century Cafe iconic European desserts from linzer torte to honey cake

by Polzine, Michelle, Battilana, Jessica
New York Artisan Books 2020

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14

Haven's kitchen cooking school : everything you need to learn to become confident in the kitchen.

by Cayne, Alison
[Place of publication not identified] : Artisan, 2017

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15

Jeni's splendid ice cream desserts /

by Bauer, Jeni Britton
New York, NY : Artisan, a division of Workman Publishing Company, Inc., 2014

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16

The Noma guide to fermentation /

by Redzepi, René, Zilber, David (Chef)
New York : Artisan, 2018

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17

Simple fare. a guide to everyday cooking and eating /

by Mordechai, Karen
New York : Abrams, 2017

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18

SALADISH : a new way to eat your vegetables.

by Rosen, Ilene, Gelb, Donna
New York, NY : Artisan, a division of Workman Publishing Co., Inc., 2018

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19

Mosquito Supper Club Cajun recipes from a disappearing Bayou

by Martin, Melissa (Chef)
New York Artisan, a division of Workman Publishing Co., Inc. 2020

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20

Eat more veg /

by Rigg, Annie
London : National Trust Books, 2020
New edition.

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