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1
The minimalist cooks dinner : more than 100 recipes for fast, weeknight meals and casual entertaining /
by Bittman, Mark
New York : Broadway Books, 2001
First edition.

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2
The best of clay pot cooking /
by Jacobi, Dana
San Francisco, CA : Collins Publishers San Francisco, 1995

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3
100 great pasta sauces /
by Griffiths, Sally
London : Cassell, 2002

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4
Make it now, bake it later! /
by Goodfellow, Barbara
New York : Essandes Special Edition, 1958
Essandes Special edition.

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5
Honest to goodness : honestly good food from Mr. Lincoln's hometown /
Springfield, Illinois : The League, 1990
First Edition.

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6
Olga's frumpy folds /
by Schpitfeir, Olga
Seattle, Washington : Schpitfeir Enterprises, 1980

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7
The flavors of Italy /
by Lupi Vada, Simonetta
New York : Crescent Books, distributed by Outlet Book Co., 1991

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8
Woman's day book of baking /
New York : Simon and Schuster, 1977

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9
Super smoothies : 50 recipes for health and energy /
by Barber, Mary Corpening, 1969-
San Francisco : Chronicle Books, 2000

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10
Farmer's market cook book /
by Henry, Linda (Linda J.)
Des Moines, Iowa : Better Homes and Gardens Books, 1993

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11
Just a mouthful : party appetizers /
by Ramsey, Betty Miller, 1926-
Baton Rouge, La. : Legacy Pub., 1978

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12
The Complete Pork Cookbook /
by Schoon, Louise Sherman, Hardesty, Corrinne
New York : Stein and Day/Publishers/, 1977

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13
Beginning again : more hors d'oeuvres.
Cincinnati : Rockdale Ridge Press, 1981

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14
Chopsticks, cleaver, and wok : homestyle Chinese cooking /
by Low, Jennie, 1940-
San Francisco : Chronicle Books, 1987

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15
Cooking for company : how to do it with ease & elegance /
by Giusti-Lanham, Hedy
Woodbury, N.Y. : Barron's, 1983

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16
Everyday epicurean : simple, stylish recipes for the home chef /
by Bell, Catherine, 1956-
Berkeley : Ten Speed Press, 2000

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17
The gastronomy of Spain and Portugal /
by Manjâon, Maite, 1931-
New York : Prentice Hall, 1990
First Prentice Hall Press edition.

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18
Flavors of Hungary; [recipes and memoirs]
by Biro, Charlotte Slovak
San Francisco : 101 Productions; [distributed by Scribner, New York], 1973

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19
Julia della Croce's Umbria : regional recipes from the heartland of Italy /
by Della Croce, Julia
San Francisco : Chronicle Books, 2002

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20
Spring : recipes inspired by nature's bounty /
by Weir, Joanne
[Alexandria, VA] : Time-Life Books, 1997

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