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1
by Clancy, John
New York : Hearst Books, 1982

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2
by Beeton, Mrs. (Isabella Mary), 1836-1865
New York : Farrar, Straus and Giroux, 1969
Facsim. edition.

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3
by Dixon, Kirsten
Anchorage : Alaska Northwest Books, 1993

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4
Saskatoon, Sask., : Published by Prairie Crafts, 1989
Revised Edition

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5
New York : Charles Scribner's Sons, 1938

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6
by Smith, Henry, 1902-
London, Published by Spring Books, 1940

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7
by Chang, Isabelle C., 1924-
New York : Paperback Library, 1961

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8
Valparaiso, IN : Valparaiso University Guild, 1976
Third Printing

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9
Chicago : Culinary Arts Institute, 1975

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10
by Handy, Amy L. (Amy Littlefield)
Boston : Houghton Mifflin Company, 1918

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11
by Broadbent, Michael, 1927-2020
New York : Published by Simon & Schuster Inc., 1992

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12
by St. Pierre, Brian
San Francisco : Chronicle Books, 1996

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13
Montgomery, Ala. : [Favorite Recipes Press], 1967

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14
by Kalvik, Silvia
Tallinn : Verlag Perioodika, 1987
Zweite, ergänzte Auflage.

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15
by McWhirter, Kathryn, Metcalfe, Charles
New York : Simon & Schuster, 1991

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16
by Bienvenu, Marcelle
Lafayette, La. : Times of Acadiana Press, Inc., 1991

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17
by Farmer, Fannie Merritt, 1857-1915
Boston, MA : Little, Brown and Company, 1951
Ninth edition /

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18
by Hines, Duncan, 1880-1959
Bowling Green, Ky. : Published by Adventures In Good Eating, Inc., 1945
Eleventh Printing

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19
by Carr, Ann
London : Merehurst, 1988

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20
London : Abbey Library, 1973
Revised Edition

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