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1
[Place of publication not identified] : Routledge, 2015

Book
2
Zürich : Park Books 2017

Book
3
by Martin, Konrad, Sauerborn, Joachim
Dordrecht ; New York : Springer, 2013

Book
4
Cambridge ; New York, NY : Cambridge University Press, 1994

Book
5
by Avery, Dennis T.
Indianapolis, Ind. : Hudson Institute, 2000

Book
6
by Philpott, Tom (Food writer)
New York, NY : Bloomsbury Publishing, 2020

Book
7
by Prance, Ghillean T., 1937-
Boulder, Colo. : Westview Press, 1986

Book
8
by Lægreid, M. (Marit)
New York : Cabi, 1999

Book
9
by Barraclough, Solon, 1922-2002
London ; Sterling, VA : Earthscan, 2000

Book
10
by Centner, Terence J.
Urbana, Ill. : University of Illinois Press, 2004

Book
11
by Williams, Gerald W.
Westport, Conn. : Greenwood Press, 2007

Book
12
Oxford ; New York : Oxford University Press, 2001

Book
13
Washington, D.C. : Dumbarton Oaks Research Library and Collection, 2000

Conference Proceeding Book
14
Wallingford ; [Cambridge, MA] : CABI Pub., 2003

Book
15
by Bair, Julene
New York : Viking, 2014

Book
16
Chichester, West Sussex, England ; New York : Wiley, 1997

Book
17
Alexandria, Va. : American Geological Institute, 2005

Book
18
London ; New York : Chapman & Hall, 1995
1st ed.

Book
19
by Jennings, Simon (Marine scientist)
Oxford ; Malden, MA : Blackwell Science, 2001

Book
20
by Shiva, Vandana
Berkeley, California : North Atlantic Books, 2015

Book