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1
by Jordan, Weymouth T., 1912-1968
University, University of Alabama press, 1948

Book
2
by Tusser, Thomas, 1524?-1580
Amsterdam, New York, Theatrum Orbis Terrarum; Da Capo Press, 1973

Book
3
by Markham, Gervase, 1568?-1637
Amsterdam : New York : Theatrum Orbis Terrarum ; Da Capo Press, 1973

Book
4
by Craven, Avery Odelle, 1886-
Gloucester, Mass., P. Smith, 1965

Book
5
by Curwen, J. C. (John Christian), 1756-1828
London : Printed for J. Johnson and B. Crosby and co., 1809
2d ed. improved and enl.

Book
6
by Dworaczek, Marian
Monticello, Ill. : Vance Bibliographies, 1982

Book
7
by Watson, James A. S. (James Anderson Scott), 1889-
Edinburgh ; London : Oliver and Boyd ltd., 1945
8th ed. /

Book
8
by Frankena, Frederick
Monticello, Ill. : Vance Bibliographies, 1979

Book
9
by Duggar, J. F. (John Frederick), 1868-
New York : The Macmillan company, 1925
Rev. ed. /

Book
10
by Heresbach, Conrad, 1496-1576
Amsterdam, New York, Thearvm Orbis Terrarvm, Da Capo Press, 1971

Book
11
by Caird, James, Sir, 1816-1892
New York : A. M. Kelley, 1967
2nd ed. /

Book
13
by National Research Council (U.S.). Food and Nutrition Board
Washington : National Academy of Sciences, 1975

Book
14
by Highstone, Harold Alfred, 1901-
New York : Harper, 1940

Book
15
by Smith, R. E. F. (Robert E. F.)
Paris : Mounton, 1959

Thesis Book
17
by Conkin, Paul Keith
Lexington, KY : University Press of Kentucky, 2009
Pbk. ed.

Book
18
Chicago ; London : The University of Chicago Press, 2021

Book
20
North Adams, MA : Storey Pub., 2012

Book