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1
by Montandon, Jacques
Lausanne : Edita, 1981

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Book
2
London ; New York : [Secaucus, NJ]: Marshall Cavendish ; [Distributed by Book Sales Inc.], 1976
[Repr.].

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Book
3
by Swindells, Philip, Mason, David, 1946-
London : Ward Lock, 1992
First paperback edition

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Book
4
by Simmons, Adelma Grenier
[Coventry, Conn.?]: [Caprilads Herb Farm?], 1980

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Book
5
by Keville, Kathi
New York, New York : Mallard Press, an imprint of BDD Promotional Book Company, Inc., 666 Fifth Avenue, 1991

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Book
6
by Clarkson, Rosetta E.
New York : The Macmillan Company, 1949

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Book
7
by Lasnet de Lanty, Henriette
Paris : La Maison Rustique, Librairie de l'Académie d'Agriculture, 26, rue Jacob, 1974
2e édition revue et mise à jour.

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Book
8
by Chester, K. Starr (Kenneth Starr), 1906-1969
New York, McGraw Hill Book Company, Inc., 1950
Second Edition

Book
9
Italy : The Consortium and The Italian Ministry of Agriculture, Food and Forest Resources, 1994

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Book
10
by Rance, Patrick
London : Macmillan, 1983

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Book
11
by Sackville-West, V. (Victoria), 1892-1962
New York : Atheneum, 1969
[First American edition].

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Book
12
by Dorra, Mary Tonetti
New York : Clarkson. Potter/Publishers, 1997
[First edition].

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Book
13
by Rance, Patrick
London : M Papermac, 1988
New edition.

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Book
14
by Melady, John Hayes
New York, Grosset & Dunlap, Publishers. 1952

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Book
15
by Schweid, Richard, 1946-
New Orleans, La. : New Orleans School of Cooking, 1987
[Revised edition].

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Book
16
by Huxley, Gervas, 1894-1971
Ivyland, Pa. : [Published by] John Wagner & Sons, 1956

Book
17
by Spry, Constance, 1886-1960
London : J. M. Dent & Sons Ltd., 1951

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Book
18
by Heinsohn, Lillian Britt
New York, Bonanza Books 1962

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Book
19
by Eiseman, Fred B., Jr., 1926-2013
Singapore : Periplus Editions, 1988

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Book
20
by Green, Samuel B. (Samuel Bowdlear), 1859-1910
St. Paul : Webb Publishing Company, 1905
Seventh edition revised.

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Book