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1
The great British cheese book /
by Rance, Patrick
London : Macmillan, 1983

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2
The great British cheese book /
by Rance, Patrick
London : M Papermac, 1988
New edition.

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Book
3
The Great Cheeses of Britain and Ireland : a gourmet's guide /
by Smith, Robert, 1945-
London : Aurum Press, 1995

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Book
4
Our heritage of fruits /
by Coley, Hilda M.
London : Lutterworth Press, 1937

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5
Grapes indoors and out /
by Baker, Harry, 1926-, Waite, Ray
London : Cassell, 1992
Third edition

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Book
6
History of the English Herb Garden /
by Sanecki, Kay N. (Kay Naylor)
London : Ward Lock, 1992

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7
Cherries /
by Grubb, Norman H.
London : Crosby Lockwood & Son, Ltd., 1949

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8
Cultivated fruits of Britain : their origin and history /
by Roach, F. A. (Frederick A.), 1909-
Oxford : Basil Blackwell Publisher Ltd., 1985

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9
Goat Husbandry /
by Mackenzie, David, 1916-1969
London : Faber and Faber, 1993
Fifth edition /

Book
10
Pig Keeping /
by Hulme, Susan
Hindhead, Surrey : Saiga Publishing Co. Ltd., 1982

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11
British country cheeses : from Devon Garland to Danbydale /
by Westland, Pamela
London : Ward Lock, 1988

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12
Farm History.
by Uden, Grant
London, Methuen & Company Ltd. 1946

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13
Meat from your garden : a handy guide to table rabbit keeping /
London : C. Arthur Pearson Ltd., Tower House, Southampton Street, 1941

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14
Adam's luxury and Eve's cookery, or, the kitchen-garden display'd : in two parts ... to which is added, the physical virtues of every herb and root.
London : Prospect Books, 1983

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