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1
Le jardinier provençal : des légumes, des fleurs, des fruits, des prairies, des céréales. Traité de culture pratique pour le Midi de la France avec un chapitre spécial sur la destruction des insectes nuisibles à l'agriculture, le traitement des maladies, et sur les anciennes mesures usitées en Provence et dans la région méridionale.
by Gueidan, E.
Marseille : Tacussel, Editeur, 88, La Canebière, 1975
15ème Edition.

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Book
2
Petite histoire de Bordeaux et de son vignoble. /
by Andrieu, Pierre
Montpellier : Édition de "La Journée Vinicole, 1955

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3
Les Vins de Bourgogne /
by Bréjoux, Pierre
Paris : Atlas de la France vinicole L. Larmat : Société française d'éditions vinicoles, 94, Faubourg Sainte-Honoré, 1967

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Book
4
French cheeses /
by Masui, Kazuko
[New York, N.Y.] : [Boston]: [DK Publishing.] ; [Distributed by Houghton Mifflin Company], 1996
[First American edition].

Book
5
Petite histoire de la Bourgogne et de son vignoble.
by Andrieu, Pierre, 1893-
Montpellier : Édition de "La Journée vinicole", 1955

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Book
6
Herbes et plantes de Provence : guide pratique des fleurs et plantes : applications médicinales, aromatiques et culinaires : 20 recettes provençales de Laure Roumanille, et des tables amies-- /
by Guitteny, Marc
[La Bernerie [France] : M. Guitteny, 1992

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Book
7
The French cheese book /
by Rance, Patrick
London: Macmillan, 1989

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Book
8
Truffles, the black diamond and other kinds /
by Rocchia, Jean-Marie
[Avignon] : Éditions A. Barthélemy, 1995
Uncorrected Proof Copy Not for Resale. Publication Date 12 October 1995

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9
The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties).
by Androuët, Pierre
New York, Harper's Magazine Press 1973
First Edition

Book
10
Le livre de l'amateur de fromages /
by Lindon, Raymond
Paris : R. Laffont, 1961

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Book
11
French cheeses : correspondence course.
New York, NY : Food and Wines from France, 1980

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Book
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