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1
by Robb, Johnny
New York, NY : Skyhorse Pub., 2009

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2
by Humphrey, Theron
San Francisco : Chronicle Books, 2013

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3
by Sayer, Maggie
North Adams, MA : Storey Pub., 2010
2nd ed.

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4
by Creasy, Rosalind
Boston, Mass. : Periplus, 2000
1st ed.

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5
by Greenberg, Paul, 1967-
New York : The Penguin Press, 2014

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6
by McConnell, Patricia B.
New York : Ballantine Books, 2003
First trade paperback edition.

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7
Middleton, Wis. : Pleasant Co. Publications, 2000

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8
by Grossi, Craig
New York, N.Y. : William Morrow, an imprint of HarperCollinsPublishers, 2017
First edition.

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9
by Grim, Randy
Loveland, Colo. : Alpine Blue Ribbon Books, 2005

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10
by Dorra, Mary Tonetti
New York : C. Potter, 1997
1st ed.

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11
by Tankard, Judith B.
New York : Monacelli Press, 2009
1st ed.

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12
by Gallagher, Tim
Boston : Houghton Mifflin Co., 2008

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13
by Heacox, Kim
Washington, D.C. : National Geographic, 2009

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14
by Kotler, Steven, 1967-
New York : Bloomsbury, 2010
1st U.S. ed.

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15
by Philpott, Tom (Food writer)
New York, NY, USA : Bloomsbury Publishing, 2020

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16
by Berry, Wendell, 1934-
Berkeley, CA : Counterpoint, 2017

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17
[Alexandria, Va.] : Time-Life Books, 1995

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18
by Jackson, Wes, 1936-
Berkeley : Counterpoint Press : Distributed by Publishers Group West, 2010

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19
by Ray, Janisse, 1962-
White River Junction, Vt. : Chelsea Green Pub., 2012

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20
New York : Princeton Architectural Press, 2017
First edition.

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