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1
The Doubly Green Revolution : Food for All in the Twenty-First Century /
by Conway, Gordon, Conway, Gordon
Ithaca, NY : Cornell University Press, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
A perspective on the foodgrain situation in the poorest countries /
by Burki, Shahid Javed
[Washington, D.C.] : World Bank, 1977

Book
4
Reducing malnutrition in developing countries : increasing rice production in South and Southeast Asia /
by Colombo, Umberto, 1927-
New York : Trilateral Commission, 1978

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Food science and security
Hauppauge, N.Y. : Nova Science Publishers, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
6
Millions still go hungry.
Rome, Food and agriculture organization of the United nations, 1957

Book
7
The changing dynamics of global agriculture : a Seminar/Workshop on Research Policy Implications for National Agricultural Research Systems /
The Hague, Netherlands : International Service for National Agricultural Research, 1988

Conference Proceeding Book
9
Fighting world hunger.
[Rome] : Food and Agriculture Organization of the United Nations, 1979

Book
10
One billion hungry can we feed the world? /
by Conway, Gordon
Ithaca, N.Y. : Comstock Pub. Associates/Cornell University Press, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
11
Two essays on socio-economic aspects of soil degradation.
Rome : FAO, 2001

Book
12
Food and water security /
London ; New York : Taylor & Francis, 2008

Book
13
Report of the FAO/CIFA/NACA Expert Consultation on the Intensification of Food Production in Low Income Food Deficit Countries Through Aquaculture : Bhubaneswar, India, 16-19 October 2001.
Rome : Food and Agriculture Organization of the United Nations, 2003

Conference Proceeding Book
14
Two essays on socio-economic aspects of soil degradation /
by Lipper, Leslie
Rome : FAO, 2001

Book
15
Increasing the contribution of small-scale fisheries to poverty alleviation and food security /
by Béné, Christophe
Rome : Food and Agriculture Organization of the United Nations, 2007

Book
16
A conference on the role of women in meeting basic food and water needs in developing countries : focusing on the United Nations World Food Conference resolution on women and food /
[Washington, D.C.?] : Consortium for International Development : Distributed by Office of Women in Development, Agency for International Development, International Cooperation Agency, 1978

Government Document Conference Proceeding Book
17
The Lost harvest.
Rome : Food and Agriculture Organization of the United Nations, 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Sustainable agricultural production : implications for international agricultural research /
Rome : Food and Agriculture Organization of the United Nations, 1989

Book
19
Food security and innovations : successes and lessons learned : international symposium 1996 /
Frankfurt am Main ; New York : P. Lang, 1997

Book
20
Livestock to 2020 : the next food revolution /
Washington, D.C. : Rome, Italy : Nairobi, Kenya : International Food Policy Research Institute ; Food and Agriculture Organization of the United Nations ; International Livestock Research Institute, 1999

Book
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