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1
by Frost, Adam
New York : DK Publishing, 2020

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2
by Lawrence, Martin
Pittstown, N.J. : New York, N.Y. : Main Street Press ; Distributed in the United States by Kampmann & Co., 1984

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3
by Paul, Tessa
New York : H. Holt, 1993
1st ed.

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4
by Abercrombie, John, 1726-1806
London : Printed for F.C. and J. Rivington ... [and 25 others], 1822
Twenty-second edition.

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5
by Varkulevicius, Jane
Collingwood, Vic. : CSIRO Pub., 2010

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6
by Lambert, Joseph
Dublin : W. Curry, 1829

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9
by Brickell, Christopher
London ; New York : Dorling Kindersley, 2011
Rev. & updated ed.

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10
London : New York : Mitchell Beazley ; Distributed in the U.S. and Canada by Octopus Books USA, 2009

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11
by Crozier, William, Henderson, Peter, 1822-1890
New York : Peter Henderson & Co., 35 & 37 Cortlandt St., 1884

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12
Rome : Nutrition Programmes Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, 2001

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13
by Thomas, Graham Stuart
Boston : D.R. Godine, 1984
1st U.S. ed.

Book
14
London, Printed by E. Hodson for Vernor and Hood [etc.] 1802

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15
by Guest, C. Z.
New York : G.P. Putnam's Sons, 1976

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16
New York, New York, DK Publishing, 2019
First American edition.

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17
by Bost, Toby
Minneapolis, Minn. : Cool Springs Press, 2012

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18
Pleasantville, N.Y. : Reader's Digest Association, 1992
First American edition.

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19
20
by Vanheems, Benedict
North Adams, MA : Storey Publishing, 2021

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