Suggested Topics within your search.
Showing 1 - 20 results of 22 for search '', query time: 0.12s Refine Results
1
Fish inspection and quality control; [papers and discussions]
London : Fishing News (Books), 1971

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
2
Code of practice for fish and fishery products.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012
2nd ed.

Book
3
Report and papers presented at the FAO Workshop on Fish Technology, Utilization and Quality Assurance : Bagamoyo, United Republic of Tanzania, 14-18 November 2005 = Rapport et documents présentés à L'atelier de la FAO sur la technologie, l'utilization et l'assurance de qualité du poisson : Bagamoyo, République-Unie de Tanzanie, 14-18 novembre 2005.
Rome : Food and Agriculture Organization of the United Nations, 2007

Conference Proceeding Book
4
Techno-economic performance of marine capture fisheries /
Rome : Food and Agriculture Organization of the United Nations, 2001

Book
5
Recommended international standard for quick frozen fillets of flat fish.
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 1977

Book
6
Code of practice for fish and fishery products.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009
1st ed.

Book
8
The use of ice on small fishing vessels /
by Shawyer, Michael
Rome : Food and Agriculture Organization of the United Nations, 2003

Book
9
Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia /
Rome : Food and Agriculture Organization of the United Nations, 2007

Conference Proceeding Book
10
Informe del Seminario Regional FAO/OEA sobre Nucadeo de Productos Pesqueros, Lima, Peru, 9-30 de junio de 1976.
Roma : Organizacion de las Naciones Unidas para La Agricultura y la Alimentacion, 1976

Conference Proceeding Book
11
Guidelines for risk-based fish inspection.
Rome : Food and Agriculture Organization of the United Nations, 2009

Book
12
Guide pratique des types d'insectes et d'acariens qui s'attaquent au poisson traité /
by Haines, C. P. (Christopher Peter), 1946-
Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1989

Book
13
Review of ecolabelling schemes for fish and fishery products from capture fisheries /
by Sainsbury, Keith J.
Rome : Food and Agriculture Organization of the United Nations, 2010

Book
14
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands /
Rome : Food and Agriculture Organization of the United Nations, 2005

Conference Proceeding Book
16
Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa Agadir, Morocco, 24-28 November 2008 = Rapport et documents présentés au deuxième Atelier sur la technologie, l'utilization et l'assurance de qualité du poisson en Afrique : Agadir, Maroc, 24-28 novembre 2008.
Rome : Food and Agriculture Organization of the United Nations, 2009

Conference Proceeding Book
17
Recommended international standard for canned crab meat.
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 1977

Book
18
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
Rome : Food and Agriculture Organization of the United Nations, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
19
Guidelines for chilled fish storage experiments /
by Lima dos Santos, C. A. M., James, D. (David), Teutscher, F.
Rome : Food and Agriculture Organization of the United Nations, 1981

Book
Search Tools: Get RSS Feed — Email this Search — Save Search