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1
Code of practice for fish and fishery products.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012
2nd ed.

Book
2
Recommended international standard for quick-frozen shrimps or prawns.
[Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1977

Book
3
Codex alimentarius.
Rome : World Health Organization : Food and Agricultural Organization of the United Nations, 2007
1st ed.

Book
4
Recommended international standard for raisins.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1975

Book
5
Recommended international standard for quick frozen fillets of flat fish.
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 1977

Book
6
Recommended international standard for canned tuna and bonito in water or oil.
Rome : Food and Agriculture Organization of the United Nations, 1975

Book
7
Code of practice for fish and fishery products.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009
1st ed.

Book
8
Milk and milk products.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011
2nd ed.

Book
9
Recommended international standard for quick-frozen fillets of cod and haddock.
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972

Book
10
Recommended international standard for canned shrimps or prawns.
[Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book
11
Recommended international standard for dried edible fungi.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book
12
Recommended international standard for quick frozen gutted Pacific salmon.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book
13
Recommended international standard for canned crab meat.
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 1977

Book
14
Recommended international code of practice for frozen fish.
Rome : Food and Agriculture Organization of the United Nations, 1980

Book
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