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201

Sourcebook on food and nutrition /

Chicago, Ill. : Marquis Academic Media, 1982
3rd ed.

Book

202

Basic food microbiology /

by Banwart, George J.
Westport, Conn. : AVI Pub. Co., 1979

Book

203

Food microbiology /

by Frazier, W. C. (William Carroll)
New York : McGraw-Hill, 1988
4th ed.

Book

204

The Methylxanthine beverages and foods : chemistry, consumption, and health effects /

New York : Liss, 1984

Book

205

Microbiology of foods /

by Ayres, John Clifton, 1913-
San Francisco : W. H. Freeman, 1980

Book

206

Probiotics : the scientific basis /

London ; New York : Chapman & Hall, 1992
1st ed.

Book

207

How to swallow a pig : step-by-step advice from the animal kingdom /

by Jenkins, Steve, 1952-2021, Page, Robin, 1957-
Boston : Houghton Mifflin Harcourt, 2015

Book

208

Testing methods in food microbiology /

Amsterdam ; New York : New York, N.Y. : Elsevier ; Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984

Book

209

HACCP : principles and applications /

New York : Van Nostrand Reinhold, 1992

Book

210

Oligosaccharides in food and agriculture /

Washington, DC : American Chemical Society, 2003

Book

211

Science experiments you can eat /

by Cobb, Vicki
Philadelphia : Lippincott, 1972
[1st ed.].

Book

212

Wildpflanzen in der Ernährung der Grundbevölkerung Melanesiens.

by Treide, Barbara
Berlin : Akademie-Verlag, 1967

Book

213

Umami Taste for Health /

Cham : Springer International Publishing : Imprint: Springer, 2024
1st ed. 2024.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

214

Predictive microbiology : theory and application /

Taunton, Somerset, England : New York : Research Studies Press ; J. Wiley & Sons, 1993

Book

215

Fatty acids in foods and their health implications /

New York : Marcel Dekker, Inc., 1992

Book

216

Pelagic nutrient cycles : herbivores as sources and sinks /

by Andersen, Tom, 1955-
Berlin ; New York : Springer-Verlag, 1997

Book

217

Natural food antimicrobial systems /

Boca Raton, Fla. : CRC Press, 2000

Book

218

Inhibition and inactivation of vegetative microbes /

London ; New York : Academic Press, 1976

Book

219

Food proteins : improvement through chemical and enzymatic modification : symposium /

Washington : American Chemical Society, 1977

Book

220

Searching behaviour : the behavioural ecology of finding resources /

by Bell, William J.
London ; New York : Chapman and Hall, 1991
1st ed.

Book

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