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1
Laboratory methods in food and dairy microbiology /
by Harrigan, W. F., McCance, Margaret E.
London ; New York : Academic Press, 1976
Rev. ed. /

Book
2
Food microbiology laboratory for the food science student : a practical approach /
by Shen, Cangliang, Zhang, Yifan
Cham, Switzerland : Springer, 2017

Book
3
Handbook of microbiological media for the examination of food /
by Atlas, Ronald M., 1946-
Boca Raton : CRC Press, 1995

Book
4
Food microbiology : a laboratory manual /
by Yousef, Ahmed Elmeleigy
Hoboken, N.J. : John Wiley & Sons, 2003

Book
5
Handbook of microbiological media for the examination of food /
by Atlas, Ronald M., 1946-
Boca Raton : CRC/Taylor & Francis, 2006
2nd ed.

Book
6
Recommended methods for the microbiological examination of foods.
New York 1966
2d ed.

Book
7
Methods in food and dairy microbiology /
by DiLiello, Leo R.
Westport, Conn. : Avi Pub. Co., 1982

Book
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