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1

Oligosaccharides in food and agriculture /

Washington, DC : American Chemical Society, 2003

Book

2

Genetic variation in taste sensitivity /

New York : Marcel Dekker, Inc., 2004

Book

3

Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 /

Dordrecht, Holland ; Boston : Hingham, MA : D. Reidel ; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, 1984

Conference Proceeding Book

4

Autoxidation in food and biological systems /

New York : Plenum Press, 1980

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Conference Proceeding Book

5

Psychrotrophic microorganisms in spoilage and pathogenicity.

London ; New York : Academic Press, 1981

Conference Proceeding Book

6

Perspectives in chemoreception and behavior /

New York : Springer-Verlag, 1986

Book

7

Proceedings, Western Hemisphere Nutrition Congress II : August 26-29, 1968, San Juan, Puerto Rico /

Chicago : American Medical Assn., 1969

Conference Proceeding Book

8

Nutrient availability : chemical and biological aspects /

Cambridge : Royal Society of Chemistry, 1989

Book

9

Probiotics : the scientific basis /

London ; New York : Chapman & Hall, 1992
1st ed.

Book

10

Food microbiology : advances and prospects /

London ; New York : Academic Press, 1983

Book

11

Functionality of food phytochemicals /

New York : Plenum Press, 1997

Book

12

Protein tailoring for food and medical uses /

New York : M. Dekker, 1986

Book

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