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1
by More, Thomas, Saint, 1478-1535
Princeton, N.J. Van Nostrand 1947

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2
by Legman, G. (Gershon), 1917-
New York : Causeway Books, 1969

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3
by Smirlock, Michael
New York : Salomon Brothers Center for the Study of Financial Institutions, Graduate School of Business Administration, New York University, 1986

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5
by Capuzzi, Dave
Ann Arbor, MI : ERIC Counseling and Personnel Services Clearinghouse, School of Education, Univ. of Michigan, 1989
2nd ed.

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6
Orlando : Educational Institute American Hotel & Lodging, Association, 2003
6th rev. ed.

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7
by Blackman, Irving L.
Washington, DC : I.L. Blackman and The National Restaurant Association, 1989

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8
by Berck, Judith
Boston : Houghton Mifflin, 1992

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9
by Hatch, Claudia
New York, Scholastic Book Services 1969

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10
by Storey, Keith, 1956-
Springfield, Illinois : Charles C. Thomas, Publisher, Ltd., 2015

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11
by Gregg, Pauline
Amherst, University of Massachusetts Press 1967

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12
by Brymer, Robert A.
Washington, DC : National Restaurant Association, 1984

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13
by Hine, James R.
Danville, Ill. : Interstate Printers & Publishers, 1971
5th ed.

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14
Newbury Park ; London : Sage, 1988

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15
by Lieberman, E. James, 1934-
New York : Harper & Row, 1981
Rev. ed.

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16
Silver Spring, Md. : The National Association of School Psychologists, 1992

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17
by Rubenstein, Alice K.
Washington, DC : American Psychological Association, 2002
1st ed.

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18
by Miller, Benjamin Frank, 1907-1971
Boston : Houghton Mifflin, 1976

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19
by Hemsath, Dave, 1961-
San Francisco, Calif. : Berrett-Koehler, 1997
1st ed.

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20
by Lesko, Matthew
Kensington, MD : Information USA, 1991
1st ed.

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