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1
Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens /
Tucson : University of Arizona Press, 1994

Government Document Book
2
Foods of association : biocultural perspectives on foods and beverages that mediate sociability /
by Etkin, Nina L. (Nina Lilian), 1948-2009
Tucson : University of Arizona Press, 2009

Book
3
We are what we eat : ethnic food and the making of Americans /
by Gabaccia, Donna R., 1949-
Cambridge, Mass. : Harvard University Press, 1998

Book
4
Nutrition and anthropology in action /
Assen : Van Gorcum, 1977

Book
5
Paradox of plenty : a social history of eating in modern America /
by Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993

Book
6
Catching fire : how cooking made us human /
by Wrangham, Richard W., 1948-
New York : Basic Books, 2009

Book
7
Hungering for America : Italian, Irish, and Jewish foodways in the age of migration /
by Diner, Hasia R.
Cambridge, Mass. : Harvard University Press, 2001

Book
8
Gli italiani e il cibo : dalla polenta ai cracker /
by Sorcinelli, Paolo
Milano : B. Mondadori, 1999

Book
9
Exotic brew : the art of living in the age of enlightenment /
by Camporesi, Piero
Cambridge, UK : Polity Press, 1994

Book
10
Food and culture : a reader /
New York : Routledge, 1997

Book
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