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Food consumption, prices, and expenditures

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2

Changes in food consumption and expenditures in low-income American households during the 1980's /

[Washington, DC] : [Herndon, VA] : U.S. Dept. of Agriculture, Economic Research Service, Human Nutrition Information Service ; [ERS-NASS, distributor], 1993

Government Document Book

3

Away-from-home foods increasingly important to quality of American diet /

by Lin, Biing-Hwan
Washington, DC : U.S. Dept. of Agriculture, ERS, 1999

Government Document Book

4

A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /

by Kantor, Linda Scott
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1998

Government Document Book

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