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121
The Vermont year round cookbook. /
by Kent, Louise Andrews, 1886-1969
Boston : Cambridge : Houghton Mifflin Company ; The Riverside Press, 1965

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Book
122
Le ricette della mia cucina emiliana e romagnola /
by Savoldi, Giovanna
[Fizenze] : Edizioni del Riccio, 1980

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Book
123
Nigella express : good food, fast /
by Lawson, Nigella, 1960-
[New York] : Hyperion, 2007

Book
124
Marzipanfiguren, heute = Figurines en massepain, aujourd'hui = Marzipanfigures, today /
by Eggenschwiler, Fredy
[Zurich, Switzerland] : Candis-Verlag, 1980

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Book
125
Good Housekeeping cook book : recipes and methods for every day and every occasion /
New York : Published by Good Housekeeping, 57th Street at Eighth Avenue, 1934
[Second edition].

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Book
126
Chocologie, or chocology: a concise vade mecum through the chocolate industry in Switzerland.
[Bern]: [Chocosuisse, Union of Swiss Chocolate Manufactures], 1971

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Book
127
Traditional Scottish cookery. /
by FitzGibbon, Theodora
[London] : Souvenir Press, 1991

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Book
128
Experiences with foods /
by Pollard, L. Belle, 1904-
Boston ; New York ; Chicago : Ginn and Company, 1956

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Book
129
Perfect fruit pies : award-winning recipes from across America.
Pownal, Vermont : Storey Communications, Inc., Schoolhouse Road, 1991

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Book
130
Desserts traditionnels de France /
by Lenôtre, Gaston
[Paris] : Flammarion, 1991

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Book
131
Pick, cook and brew. /
by Beedell, Suzanne Mollie
[London] : Pelham Books, 1973

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Book
132
Fagbok for konditorer /
Oslo : Johan Grundt Tanum, 1953

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Book
133
Bread Recipes : Using California Raisins As A Natural Yeast Starter.
Fresno : California Raisin Marketing Board, 1986

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Book
134
Waffles from Morning to Midnight /
by Greenspan, Dorie
New York : William Morrow and Company, Inc., 1993
[First edition].

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Book
135
Blue ribbon recipes.
[Louisville, Ky.] : Favorite Recipes Press, Post Office Box 18324, 1968

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Book
136
Country flavor cookbook /
by Pearson, Haydn S., 1901-
New York : W. W. Norton & Company, Inc., 1962

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Book
137
Cakes and pastries /
by Carney, Cleve
[Chicago] : [Calumet Baking Powder Co.], 1923
Fourth edition.

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Book
138
A tola co i nostri veci : La cucina Veneziana /
by Salvatori de Zuliani, Mariù
[Milano, Italy] : Franco Angeli Editore, 1985
[9a. edizione].

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Book
139
Elegant desserts. /
by Roth, June, 1926-
New York : Dodd, Mead & Company, 1973

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Book
140
Le compagnon boulanger : synthèse technologique et pratique du boulanger moderne /
by Viard, Jean-Marie
Les Lilas [France] : Editions Jérome Villette, 1982
[2e édition].

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Book
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