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1

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /

by Paul, A. A.
London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1979

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Book

2

McCance and Widdowson's the composition of foods.

by McCance, R. A. (Robert Alexander), 1898-1993
Cambridge [U.K.] : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1998
Fifth revised and extended edition /

Book

3

Vegetable dishes.

by Holland, B.
Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, 1992

Book

4

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /

by Paul, A. A., Southgate, D. A. T., Russell, J.
London : Amsterdam ; New York : New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; Sole distributors for the USA and Canada Elsevier/North-Holland, 1980

Book

5

Fish and fish products.

by Holland, B.
Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, 1993

Book

6

McCance and Widdowson's the composition of foods /

by McCance, R. A. (Robert Alexander), 1898-1993
Cambridge : Royal Society of Chemistry, 2015
Seventh summary edition.

Book

7

McCance and Widdowson's The composition of foods.

by McCance, R. A. (Robert Alexander), 1898-1993
Cambridge : Royal Society of Chemistry, 2002
6th summary ed. /

Book

8

McCance and Widdowson's The composition of foods.

by McCance, R. A. (Robert Alexander), 1898-1993, Widdowson, Elsie M. (Elsie May), 1906-2000, Paul, A. A., Southgate, D. A. T.
London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978
4th rev. and extended ed. of MRC Special report no. 297 /

Book

9

Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1996

Book

10

McCance and Widdowson's The composition of foods.

by McCance, R. A. (Robert Alexander), 1898-1993
Cambridge : Royal Society of Chemistry, 2002
6th summary ed /

Government Document Book

11

Nutrient content of food portions /

by Davies, Jill
Cambridge, UK : Royal Society of Chemistry, 1991

Book

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