Search Results

1

Fish, the basics /

by King, Shirley
New York : Simon & Schuster, 1990

Book

2

Death by Chocolate : the last word on a consuming passion /

by Desaulniers, Marcel
New York : Rizzoli International Publications, Inc., 1992

Book

3

Slumps, grunts, and snickerdoodles : what Colonial America ate and why /

by Perl, Lila
New York : The Seabury Press, A Clarion Book, 1975
[Clarion Book edition]

Book

4

You Can Do Anything with Crepes /

by Pasley, Virginia, 1905-, Green, Jane, 1937-
New York : Simon and Schuster, 1970
[Book Club edition].

Book

5

The no cooking cookbook /

by Langseth-Christensen, Lillian
New York : Coward-McCann, 1962

Book

6

Pennsylvania Dutch cookery : their history, art, accomplishments, also a broad collection of their food recipes /

by Frederick, J. George (Justus George), 1882-1964
Louisville : Favorite Recipes Press, Inc., 1966

Book

7

Fondue, Chafing Dish, and Casserole Cookery /

by Murphy, Margaret Deeds
New York : Hawthorn Books, Inc., 1969

Book

8

The Union Square Cafe cookbook : 160 favorite recipes fron New York's acclaimed restaurant /

by Meyer, Danny
New York, NY : HarperCollins, 1994
First edition.

Book

9

The Best Thing I Ever Tasted : the secret of food /

by Tisdale, Sallie
New York : Riverhead Books, 2001
First Riverhead trade paperback edition

Book

10

Nigella express : good food, fast /

by Lawson, Nigella, 1960-
[New York] : Hyperion, 2007

Book

11

The Mafia cookbook /

by Iannuzzi, Joseph
New York : Simon & Schuster, 1993

Book

12

The Blender Way to Better Cooking : for every day, every meal, everybody /

by Sullivan, Betty
New York : Odyssey Books, 1965
First Edition

Book

13

The dessert lovers' cookbook. /

by Storm, Margaret
Los Angeles : Nash Publishing, 1970

Book

14

The Complete Potato Cookbook /

by Bakalar, Ruth
Englewood Cliffs, N.J., Prentice-Hall, Inc., 1969

Book

15

Sauces : french & famous /

by Diat, Louis, 1885-1957
New York : Rinehart, 1951

Book

16

Meat /

by Lobel, Leon, Lobel, Stanley
New York : Hawthorn Books, Inc., 1971

Book

17

Bread : 150 Traditional Recipes from around the World /

by Duff, Gail
New York : Macmillan Publishing Company, 1993

Book

18

The Complete Holiday Cookbook; including menus, recipes and ideas for special occasions, entertaining, food gifts and appetizers.

Louisville, Ky. : Favorite Recipes Press, 1969

Book

19

The Complete Book of Salads /

by Marton, Beryl M.
New York : Random House, 1969

Book

20

Breakfasts & brunches for every occasion,

by Brown, Helen Evans, Brown, Philip S.
Garden City, N.Y., Doubleday & Company, Inc., 1961
Book Club Edition

Book

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