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1
Honest to goodness : honestly good food from Mr. Lincoln's hometown /
Springfield, Illinois : The League, 1990
First Edition.

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Book
2
Woman's day book of baking /
New York : Simon and Schuster, 1977

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Book
3
The Complete Pork Cookbook /
by Schoon, Louise Sherman, Hardesty, Corrinne
New York : Stein and Day/Publishers/, 1977

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4
Cooking for company : how to do it with ease & elegance /
by Giusti-Lanham, Hedy
Woodbury, N.Y. : Barron's, 1983

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Book
5
Muffins : sixty sweet and savory recipes-- from old favorites to new /
by Alston, Elizabeth
New York : Clarkson N. Potter, Inc./Publishers, 1985
First edition.

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Book
6
The great American chocolate contest cookbook : 150 of the best chocolate recipes from the National Recipe Contest /
by Woods, T. K., 1959-
New York : Hearst Books, 1995
[First edition].

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Book
7
Spectacular Desserts /
Des Moines, Iowa : Better Homes and Gardens Books, 1992
First edition.

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Book
8
River road recipes II : a second helping /
Baton Rouge : Published by The League, 1976

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Book
9
Rice : seventy-eight recipes for arborio, basmati, brown, jasmine, white, and wild rice /
by Leblang, Bonnie Tandy
New York : Harmony Books, 1991
First edition.

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Book
10
Greens /
by Kraus, Sibella
San Francisco : CollinsPublishers, 1993

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Book
11
Recipes: the cooking of Vienna's empire.
New York : Time-Life Books, 1968

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Book
12
Curtis cooks with heart & soul /
by Aikens, Curtis G.
New York : Hearst Books, 1995
[First Edition].

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Book
13
Piret's : the George and Piret Munger cookbook /
by Munger, George
Boston : Houghton Mifflin, 1985

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Book
14
The onion book /
by Roberts-Dominguez, Jan
New York : Doubleday, 1996
First edition.

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Book
15
Pasta menus.
Alexandria, Va. : Time-Life Books, 1983

Book
16
Baking with Jim Dodge /
by Dodge, Jim, 1954-, Ratner, Elaine
New York : Simon & Schuster, 1991

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17
Beef /
by Goldstein, Joyce Esersky
[Alexandria, VA] : Time-Life Books, 1993

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18
The carrot cookbook /
by Hendrickson, Audra
Pownal, Vt. : Storey Communications, 1986
First edition.

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Book
19
Death by Chocolate : the last word on a consuming passion /
by Desaulniers, Marcel
New York : Rizzoli International Publications, Inc., 1992

Book
20
Fruit Desserts.
by Willan, Anne
New York : Dorling Kindersley, 1992
First American Edition.

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Book
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