Suggested Topics within your search.
Showing 1 - 20 results of 31 for search '', query time: 0.46s Refine Results
1
Mrs. Appleyard's family kitchen : a treasury of Vermont country recipes /
by Kent, Louise Andrews, 1886-1969, Campion, Polly Kent
Montpelier, Vermont : Boston : Vermont life magazine ; Published in association with Houghton Mifflin Company, 1977
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
The June Platt Cook Book. /
by Platt, June, 1898-1977
New York : Alfred A. Knopf, 1958
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Simple pleasures : casual cooking for all occasions /
by Hecht, Helen
New York : Atheneum, 1986
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Real men don't cook quiche : the real man's cookbook /
by Redman, Scott
New York : Published by Pocket Books, 1982

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
The James Beard celebration cookbook /
New York : William Morrow and Company, Inc., 1990
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Wild women in the kitchen : 101 rambunctious recipes & 99 tasty tales /
by Alper, Nicole
Berkeley, California : Conari Press : [Distributed by Publishers Group West], 1996

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
The '21' cookbook : recipes and lore from New York's fabled restaurant /
by Lomonaco, Michael, 1955-
New York : Doubleday, 1995
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
The Hay Day cookbook /
by Stearns, Maggie
New York : Atheneum, 1986
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
A concise encyclopedia of gastronomy : complete and unabridged /
by Simon, André Louis, 1877-1970
Woodstock, New York : The Overlook Press, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
The cuisine of the sun : classic recipes from Nice and Provence /
by Johnston, Mireille
New York : Random House, 1976
[First edition].

Book
11
Memoirs of a cook : yesterday and today /
by Knopf, Mildred O., 1898-1991
New York : Atheneum, 1986
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
The Cornucopia being a Kitchen Entertainment and Cookbook; containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899. Now compiled and presented to the public in a single handsome and convenient volume. Copiously illustrated. /
by Herman, Judith, 1943-
New York : Harper & Row, Publishers, 1973
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
The Maurice Moore-Betty cookbook /
by Moore-Betty, Maurice
Indianapolis ; New York : The Bobbs-Merrill Company, Inc., 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Why the cake won't rise and the jelly won't set : a complete guide to avoiding kitchen failures /
by Thorne-Thomsen, Kathleen, Brownridge, Linda
New York : A & W Publishers, Inc., 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Another Season cookbook : recipes for every season from the chef/owner of Boston's Another Season Restaurant /
by Bery, Odette J.
Chester, Connecticut : The Globe Pequot Press, 1986
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
The Helen Corbitt collection /
by Corbitt, Helen
Boston : Houghton Mifflin Company, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Splendid fare; the Albert Stockli cookbook. /
by Stockli, Albert, 1919-1972
New York : Alfred A. Knopf : [Distributed by Random House, Inc.], 1970
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Beard on food /
by Beard, James, 1903-1985, Wilson, José
New York : Alfred A. Knopf : [Distributed by Random House], 1974
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
The language of cookery : an informal dictionary /
by Wason, Betty, 1912-2001
Cleveland ; New York : The World Publishing Company, 1968

Book
20
Helen Corbitt's Greenhouse cookbook /
by Corbitt, Helen
Boston : Houghton Mifflin Company, 1979

Book
Search Tools: Get RSS Feed — Email this Search — Save Search