Search Results

1

Great gingerbread /

by Perry, Sara
San Francisco : Chronicle Books, 1997

Book

2

A Book of favorite recipes /

Leawood, Kansas : Circulation Service, Inc., 1990

Book

3

Dining with Sherlock Holmes : a Baker Street cookbook /

New York : Fordham University Press, 1990
Second Edition

Book

4

Bill Neal's Southern cooking.

by Neal, Bill
Chapel Hill : The University of North Carolina Press, 1985

Book

5

The Best Thing I Ever Tasted : the secret of food /

by Tisdale, Sallie
New York : Riverhead Books, 2000

Book

6

B. Smith cooks Southern-style /

by Smith, B. (Barbara), 1949-
New York : Scribner, 2009
First Scribner hardcover edition]

Book

7

The picnic gourmet /

by Hemingway, Joan, Maricich, Connie
New York : Random House, 1977
First edition.

Book

8

Pot-Luck; seventh edition (revised and enlarged)

by Byron, May, 1861-1936
London : Hodder and Stoughton Limited, 1926
Seventh edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

9

The WASP cookbook /

by Wentworth, Alexandra
New York : Warner Treasures, 1997

Book

10

Edible gifts /

by Fairfax, Kay
New York : Ryland Peters & Small, 2001

Book

11

The magic of fire : hearth cooking : one hundred recipes for the fireplace or campfire /

by Rubel, William
Berkeley, California : Ten Speed Press, 2002

Book

12

Ziggy Marley and family cookbook : delicious meals made with whole, organic ingredients from the Marley kitchen /

by Marley, Ziggy
[Brooklyn, NY] : Akashic Books, 2016

Book

13

Entirely entertaining : a book of party menus and recipes.

Montclair, New Jersey : The Junior League of Montclair, Inc., 1968

Book

14

Two fat ladies : obsessions /

by Dickson Wright, Clarissa, Paterson, Jennifer, 1928-1999
New York : Clarkson Potter/Publishers, 1999
First American Edition

Book

15

Fine Bouche : a history of the restaurant in France /

by Andrieu, Pierre
London : Cassell and Company Ltd., 1956

Book

16

In the heat of the kitchen /

by Ramsay, Gordon, Denny, Roz
Hoboken, NJ : John Wiley & Sons, Inc., 2004

Book

17

The Manufacture of Ice Creams and Ices,

by Frandsen, J. H. (Julius Herman), 1877-1962, Markham, E. A.
New York, Orange Judd Company, 1915

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

18

Gourmet's Best Desserts /

New York, N.Y. : Random House, 1987

Book

19

Egg cookery : a complete handbook of tested recipes for breakfast, luncheon and dinner /

by Wallace, Lily Haxworth
New York : M. Barrows, 1945

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

20

Celebrating our mothers' kitchens : treasured memories and tested recipes.

Washington, DC : The National Council of Negro Women, Inc., 1994

Book

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