Search Results

1

B. Smith's entertaining and cooking for friends /

by Smith, B. (Barbara), 1949-, Cromwell, Kathleen

Book

2

Consuming Passions, being an historic inquiry into certain English appetites,

by Pullar, Philippa, 1935-
Boston : Little, Brown and Company, 1971
[First American edition].

Book

3

A manual of home-making /

by Van Rensselaer, Martha, 1864-1932
New York : The Macmillan Company, 1919

Book

4

Cooking the African way /

by Nabwire, Constance R., Montgomery, Bertha Vining
Minneapolis : Lerner Publications Company, 1988

Book

5

Modernist cuisine : the art and science of cooking /

by Myhrvold, Nathan
Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) : Cooking Lab, 2011
First edition.

Book

6

The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils ; over 4000 items including 200 extraordinary recipes plus...

New York : Harper & Row, 1975

Book

7

Alexandre Dumas' Dictionary of cuisine /

by Dumas, Alexandre, 1802-1870
[New York] : Simon and Schuster, 1958

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

Madeleine Kamman's Savoie : the land, people, and food of the French Alps /

by Kamman, Madeleine
New York : Atheneum, 1989

Book

9

Jazz cooks : portraits and recipes of the greats /

by Young, Bob, 1951-, Stankus, Al
New York : Stewart, Tabori & Chang, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

10

Comfort Me With Apples : more adventures at the table /

by Reichl, Ruth
New York : Random House, 2001
First edition.

Book

11

Art, culture, and cuisine : ancient and medieval gastronomy /

by Bober, Phyllis Pray
Chicago : University of Chicago Press, 1999

Book

12

The Philadelphia Inquirer Public Ledger Cook Book /

by Scott, Anna B., 1856-
[Philadelphia, Pa.] : Philadelphia Inquirer Co., 1936

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

The Southern cook book of fine old recipes /

Reading, Pa. : Culinary Arts Press, 1938

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

Neo soul : taking soul food to a whole 'nutha level /

by Williams, Lindsey, 1966-
New York : Avery a member of Penguin Group (USA) Inc., 2006

Book

15

A laboratory manual of foods and cookery /

by Matteson, Emma B.
New York : Macmillan, 1917

Book

16

Cooking with flowers; wherein an age-old art is revived.

by Hanle, Zack, 1918-
Los Angeles, Price/Stern/Sloan Publishers, Inc., 1971

Book

17

The classical cookbook /

by Dalby, Andrew, 1947-
Los Angeles : J. Paul Getty Museum, 1996

Book

18

Sauerkraut Yankees : Pennsylvania-German foods and foodways /

by Weaver, William Woys, 1947-
Philadelphia : University of Pennsylvania Press, 1983

Book

19

Larousse gastronomique /

New York : Clarkson Potter/Publishers, 2001
[Completely revised and updated].

Book

20

The Blue Grass cook book /

by Fox, Minnie C.
[Lexington, Ky.] : The University Press of Kentucky, 2005

Book

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