Search Results

1

A matter of taste; the definitive seasoning cookbook. /

by Humphrey, Sylvia Windle
New York : London : The Macmillan Company ; Collier-Macmillan Limited, 1965
[Book Club edition].

Book

2

Let's cook it right /

by Davis, Adelle
[New York, N.Y.] : New American Library, Times Mirror, 1970
Newly revised and updated.

Book

3

Consuming Passions, being an historic inquiry into certain English appetites,

by Pullar, Philippa, 1935-
Boston : Little, Brown and Company, 1971
[First American edition].

Book

4

An Illustrated History of French Cuisine, From Charlemagne to Charles de Gaulle /

by Guy, Christian
New York : Bramhall House, 1962

Book

5

The gourmet cookbook : more than 1000 recipes /

Boston : Houghton Mifflin, 2004

Book

6

The Gourmet Cookbook.

New York : Gourmet, 1950

Book

7

The Silver Palate cookbook /

by Rosso, Julee
New York : Workman, 1982

Book

8

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into...

by Apicius
New York : Dover Publications, 1977

Book

9

White Dog Cafe Cookbook : multicultural recipes and tales of adventure from Philadelphia's revolutionary restaurant /

by Wicks, Judy, Klause, Kevin von
Philadelphia : Running Press, 1998

Book

10

The New York Times 60-minute gourmet /

by Franey, Pierre
New York : Times Books, 1979

Book

11

Sauerkraut Yankees : Pennsylvania-German foods and foodways /

by Weaver, William Woys, 1947-
Philadelphia : University of Pennsylvania Press, 1983

Book

12

Why We Eat What We Eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /

by Sokolov, Raymond A.
New York, N.Y. : Summit Books, 1991

Book

13

Tender At the Bone : growing up at the table /

by Reichl, Ruth
New York : Random House, 1998
First Edition.

Book

Narrow Search