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Author: Culinary Collection (University of Pennsylvania)

Call Number: T - Technology

Institution: Indiana University of Pennsylvania

Language: German

Suggested Topics: Cooking

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Author: Culinary Collection (University of Pennsylvania)

Call Number: T - Technology

Institution: Indiana University of Pennsylvania

Language: German

Suggested Topics: Cooking

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CHR 1989 1 Cooking Food service 1 PRO Blank, Fritz (bookplate) (donor) 1

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Classical cooking the modern way /

Classical cooking the modern way /

by Pauli, Eugen, 1926-1983
New York : Van Nostrand Reinhold, 1989
Second edition.

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Indiana University of Pennsylvania Pennsylvania State University 1 University of Pennsylvania 1

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) 1 Culinary Collection (University of Pennsylvania) Pauli, Eugen, 1926-1983 1

English 1 German

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