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Author: Culinary Collection (University of Pennsylvania)

Call Number: T - Technology

Institution: Franklin and Marshall College AND West Virginia University

Language: English AND French

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Author: Culinary Collection (University of Pennsylvania)

Call Number: T - Technology

Institution: Franklin and Marshall College AND West Virginia University

Language: English AND French

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CHR 1989 1 Cooking, French 1 PRO Blank, Fritz (bookplate) (donor) 1 PRO Grad, Laurie Burrows (donor) 1 Wine and wine making 1

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Larousse Traditional French Cooking /

Larousse Traditional French Cooking /

by Curnonsky, 1872-1956
New York : Doubleday, 1989
First Edition.

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Franklin and Marshall College Moravian University 1 Pennsylvania State University 1 University of Pennsylvania 1 West Virginia University

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) 1 Culinary Collection (University of Pennsylvania) Curnonsky, 1872-1956 1 Czap, Daniel 1 Laurie Burrows Grad Collection (University of Pennsylvania) 1 Troisgros, Pierre, 1928-2020 1 more ... Wright, Jeni 1 see all ... less ...

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