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1
Bill Neal's Southern cooking.
by Neal, Bill
Chapel Hill : The University of North Carolina Press, 1985

Book
2
An Omelette and a Glass of Wine /
by David, Elizabeth, 1913-1992
New York, N.Y., U.S.A. : Viking, 1985
First American edition.

Book
3
Paula Wolfert's World of Food : a collection of recipes from her kitchen, travels, and friends.
by Wolfert, Paula
New York : Harper & Row, 1988
First Edition.

Book
4
The African-American kitchen : cooking from our heritage /
by Medearis, Angela Shelf, 1956-
New York, N.Y., U.S.A. : Dutton, 1994

Book
5
Savory suppers & fashionable feasts : dining in Victorian America /
by Williams, Susan, 1948-
New York : Pantheon Books in association with the Margaret Woodbury Strong Museum, 1985
1st ed.

Book
6
The Complete book of Greek cooking /
New York : Harper & Row, Publishers, 1990
First Edition

Book
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