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22
It came from Hael's kitchen! : the Barony of the Rhydderich Hael cooks' guild cookbook.
Buffalo, N.Y. : The Society, 1997

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Book
23
Oxford Symposium on Food & Cookery, 1990 : Feasting and fasting : proceedings.
London : Prospect Books, 1990

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Conference Proceeding Book
24
The Cooking Pot : proceedings, Oxford Symposium on Food & Cookery, 1988 /
London : Prospect Books, 1989

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Conference Proceeding Book
25
Oxford Symposium on Food and Cookery 1991 : Public Eating : proceedings /
London : Prospect Books, 1991

Conference Proceeding Book
26
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 /
Totnes, Devon : Prospect Books, 1997

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Conference Proceeding Book
27
Cooks & Other People : proceedings of the Oxford Symposium on Food and Cookery, 1995 /
Totnes, England : Prospect Books, 1996

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Conference Proceeding Book
28
A History of Food : from manna to microwave /
by Leeming, Margaret
London : BBC Books, 1991

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Book
29
Stand Facing the Stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
New York : Heny Holt and Company, 1996
First Edition

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Book
30
The Compleat American Housewife 1776.
by Belote, Julianne
[Concord, Calif.] [Nitty Gritty Productions], 1974

Book
31
An Illustrated History of French Cuisine, From Charlemagne to Charles de Gaulle /
by Guy, Christian
New York : Bramhall House, 1962

Book
32
Colonial cooking : a treasury of colonial recipes /
by Caruba, Rebecca
Maplewood, N.J. : Hammond Incorporated, 1975

Book
33
The Taste of Country Cooking /
by Lewis, Edna
New York : Alfred A. Knopf, 1976
First Edition

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Book
34
Gulf City Cook Book /
Tuscaloosa : The University of Alabama Press, 1990

Book
35
Fanny Pierson Crane: Her Receipts, 1796 : Confections, Savouries, and Drams. Being a Collection of Sixty Favourites, and Including A Proper Collation and Supper Menu. A Guide to Open Hearth and Bee Hive Oven Cookery, Prepared in the 18th Century Manner, and Adapted for Twentieth Century Use /
by Crane, Fanny Pierson
Montclair, N.J. : Montclair Historical Society, Inc., 1974

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Book
36
Easy Cookin' in Nevada & Tales of the Sagebrush State /
by Broili, June
Reno, Nev. : The Anthony Press, 1985

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Book
37
The food of Paradise : exploring Hawaii's culinary heritage /
by Laudan, Rachel, 1944-
Honolulu : University of Hawai'i Press, 1996

Book
38
The British Housewife : cookery books, cooking and society in eighteenth-century Britain /
by Lehmann, Gilly
Totnes : Prospect Books, 2003

Book
39
Old Cotswold Recipes /
by Poulson, Joan
Nelson, Lancashire : Hendon Publishing Co. Ltd., 1975

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Book
40
The Stonington Cook Book /
Watch Hill, R.I. : Book and Tackle Shop, 1975
Bicentennial Edition 1776-1876

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Book
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