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Culinary Collection (University of Pennsylvania)
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Willan, Anne
Call Number:
T - Technology
Suggested Topics:
Cooking
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Habitudes alimentaires
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Author:
Culinary Collection (University of Pennsylvania)
AND
Willan, Anne
Call Number:
T - Technology
Suggested Topics:
Cooking
AND
Habitudes alimentaires
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Great Cooks and Their Recipes : From Taillevent to Escoffier /
by
Willan, Anne
Boston : Little, Brown and Company, 1992
First United States edition.
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T - Technology
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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
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Willan, Anne
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