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1
The New York Times Menu Cook Book /
New York ; Evanston ; London : Harper & Row, Publishers, 1966

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Book
2
Benson & Hedges 100's presents 100 of the world's greatest recipes /
by Claiborne, Craig
New York : Published by Philip Morris Inc. for Benson & Hedges 100's, 1976

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Book
3
An Herb and Spice Cook Book /
by Claiborne, Craig
New York : Harper & Row, Publishers, 1963
First Edition

Book
4
Craig Claiborne's kitchen primer : how to crack eggs & other demonstrations : a basic cookbook that leads the beginner from here to there in the kitchen-- with illustrations to show essential equipment and techniques-- having recipes throughout that put into practice the fundamentals of good cookery /
by Claiborne, Craig
[New York] : Published by Alfred A. Knopf in New York, 1972

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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