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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Format:
Book
Genre:
Encyclopedias
Institution:
Temple University
Suggested Topics:
Food
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Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Call Number:
T - Technology
Format:
Book
Genre:
Encyclopedias
Institution:
Temple University
Suggested Topics:
Food
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Cooking
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Cooking, French
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Food
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Larousse gastronomique /
New York : Clarkson Potter/Publishers, 2001
[Completely revised and updated].
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T - Technology
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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
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Larousse (Firm). Comité gastronomique
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Montagné, Prosper, 1864-1948
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