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1
Victorian Frozen Dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era /
by Leopold, Allison Kyle
New York : Clarkson N. Potter, 1993
First Edition

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Book
2
Cook Islands cook book.
[Rarotonga] : Cook Islands Ministries of Agriculture & Fisheries and Health, 1982

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Book
3
Depression era recipes /
by Wagner, P. R. (Patricia R.)
Cambridge, MN : Adventure Publications, Inc., 2002
Twenty-second Printing

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Book
4
Being Dead is No Excuse : the official southern ladies guide to hosting the perfect funeral /
by Metcalfe, Gayden, Hays, Charlotte
New York, N.Y. : Miramax Books, 2005
First edition

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Book
5
The Pennsylvania heritage cookbook : a cook's tour of Keystone cultures, customs, and celebrations /
by Nagurny, Kyle
Mechanicsburg, Pa. : Stackpole Books, 1998
First edition

Book
6
Life and Food in the Dordogne /
by Bentley, James, 1937-2000
New York, New York : New Amsterdam, 1987
First American edition.

Book
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