Author
Culinary Collection (University of Pennsylvania)
219
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
160
American Chemical Society. Division of Agricultural and Food Chemistry
126
ProQuest Ebook Subscriptions
126
ProQuest (Firm)
118
e-libro, Corp
95
SpringerLink (Online service)
93
Laurie Burrows Grad Collection (University of Pennsylvania)
92
American Chemical Society. Meeting
83
Food and Agriculture Organization of the United Nations
82
Royal Society of Chemistry (Great Britain)
58
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
44
World Health Organization
41
Grumezescu, Alexandru Mihai
35
Joint FAO/WHO Codex Alimentarius Commission
32
Mrak, E. M. (Emil Marcel), 1901-1987
32
Stewart, George F., 1908-1982
32
McWilliams, Margaret
31
Charalambous, George, 1922-1994
29
Bender, Arnold E. (Arnold Eric)
26
Chichester, C. O., 1925-
24
Dickinson, Eric
24
James Samuel Blank Fund
24
Jafari, Seid Mahdi
23
Belton, P. S.
21
Holban, Alina Maria
21
Institute of Food Technologists
21
Joint FAO/WHO Food Standards Programme
21
Sun, Da-Wen
21
Montanari, Massimo, 1949-
20
Pennington, Jean A. Thompson
20
Ho, Chi-Tang, 1944-
19
International Union of Food Science and Technology
18
McCance, R. A. (Robert Alexander), 1898-1993
18
ScienceDirect (Online service)
18
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
17
PALCI EBSCO books
17
Taylor, Steven L.
17
United States. Food and Drug Administration
17
Watt, Bernice K. (Bernice Kunerth), 1910-1984
17
Bowes, Anna De Planter
16
Nollet, Leo M. L., 1948-
16
United States. Department of Agriculture
16
Bennion, Marion, 1925-
15
Joanna Banks Collection of African American Books (University of Pennsylvania)
15
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
15
Matthews, Ruth H.
15
Nestle, Marion
15
Smith, Andrew F., 1946-
15
Consumer and Food Economics Institute (U.S.)
14
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