Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /

Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /

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Bibliographic Details
Main Author: Latini, Antonio (Author)
Other Authors: Astarita, Tommaso (Editor, Translator)
Format: Book
Language:English
Italian
Published: Leeds : Arc Humanities Press, [2019]
Series:Foundations.
Subjects:
17th century.
Early works to 1800.
Cooking, Italian.
Cooking > Italy > Naples.
Dinners and dining > Italy > Naples.
Cooking, Italian > Early works to 1800.
Manners and customs.
Dinners and dining.
Cooking.
Italy > Social life and customs > 17th century.
Italy.
Italy > Naples.

NYU

Holdings details from NYU
Call Number: TX711.L383 A58 2019

Haverford

Holdings details from Haverford
Call Number: TX711.L383 A58 2019

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX711.L383 A58 2019

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