Food science /
The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New Delhi :
New Age International (P) Ltd., Publishers,
2006.
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Edition: | Rev. 2nd ed. |
Subjects: |
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Lehigh
Call Number: |
Electronic book |
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