Food science /

The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.

Bibliographic Details
Main Author: Mudambi, Sumati Rajagopal
Other Authors: Rao, Shalini M., Rajagopal, M. V.
Format: Book
Language:English
Published: New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edition:Rev. 2nd ed.
Subjects:

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Lehigh

Holdings details from Lehigh
Call Number: Electronic book