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|a TX911.3.C63
|b B78 1992
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|a 647.94/068/3
|2 20
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| 100 |
1 |
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|a Bryson, McDowell,
|d 1938-
|1 https://id.oclc.org/worldcat/entity/E39PCjthGkgRhT6KhGJX8Qjf4q
|
| 245 |
1 |
4 |
|a The concierge :
|b key to hospitality : a training manual /
|c McDowell Bryson & Adele Ziminski.
|
| 260 |
|
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|a New York :
|b Wiley,
|c ©1992.
|
| 300 |
|
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|a ix, 243 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 583 |
1 |
|
|a committed to retain
|c 20160630
|d 20310630
|f EAST
|u https://eastlibraries.org/retained-materials
|z This title retained by New York University Libraries on behalf of the Eastern Academic Scholars Trust (EAST)
|x 25201645
|2 spa
|5 NNU
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
0 |
|t What Is a Concierge? --
|t The Hotel and Its Management --
|t The Concierge Desk --
|t Guests: Who Are They and What Will They Ask the Concierge? --
|t Basic Training /On-the-Job Training --
|t Services Provided by a Concierge (Out-of-House) --
|t Self-Education /Continuing Education --
|t Services Provided by a Concierge (In-House) --
|t Tips and Commissions --
|t Ethics --
|t How Do You Build Your Reputation? --
|t Concierge Levels --
|t Getting Your First Job --
|t Stories from the Concierges.
|
| 650 |
|
0 |
|a Hotel concierges.
|
| 650 |
|
7 |
|a Hotel concierges.
|2 fast
|0 (OCoLC)fst00961733
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| 650 |
|
7 |
|a Hotel
|2 gnd
|
| 650 |
|
7 |
|a Portier
|2 gnd
|
| 650 |
|
7 |
|a Ratgeber
|2 gnd
|
| 650 |
|
7 |
|a Hôtels
|x Personnel.
|2 ram
|
| 650 |
|
6 |
|a Concierges d'hôtel.
|
| 653 |
0 |
|
|a Hotels
|
| 700 |
1 |
|
|a Ziminski, Adele.
|
| 758 |
|
|
|i has work:
|a The concierge (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGgJBrK4tfQWxTDxMwf4jd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Online version:
|a Bryson, McDowell, 1938-
|t Concierge.
|d New York : John Wiley & Sons, Inc., ©1992
|w (OCoLC)895118840
|
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