European diet from pre-industrial to modern times /
New York :
Harper and Row,
|Series:||Basic conditions of life.
Harper torchbooks ; 1863.
Table of Contents:
- The great hunger: Ireland, 1845-1849 / Cecil Woodham-Smith
- Peasant diet in eighteenth-century Gévaudan / R.-J. Bernard
- Toward a psychosociology of contemporary food consumption / Roland Barthes
- The general relationship between diet and industrialization / H.J. Teuteberg.