European diet from pre-industrial to modern times /

European diet from pre-industrial to modern times /

Bibliographic Details
Other Authors:	Forster, Elborg, 1931-, Forster, Robert, 1926-
Format:	Book
Language:	English French German
Published:	New York : Harper and Row, 1975.
Series:	Basic conditions of life. Harper torchbooks ; 1863.
Subjects:	Geschichte 1700 - Geschichte. Diet > Europe > History. Food habits. Diet in disease > Europe > History. Diet > history Feeding Behavior Régimes alimentaires > Europe > Histoire. Alimentation > Europe > Histoire. Habitudes alimentaires. Diet in disease. Diet. Ernährungslage Ernährung Voedingsgewoonten. Industriële revolutie. Europe. Europe Europa consumptiepatronen consumption patterns europa europe food hygiene geschiedenis history voedingstoestand nutritional state Human Nutrition and Health Rural History Humane voeding en gezondheid Rurale geschiedenis Collected Work Essay Collected works. essays. Essays. History. Essais.

Rutgers

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Call Number:	TX360.E8E87 1975

NYU

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Call Number:	TX360.E8 E87 1975

Lehigh

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Call Number:	641.3 E89

Bryn Mawr

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Call Number:	TX360.E8 E87 1975

Gettysburg

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Call Number:	24559

Drexel

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Call Number:	TX360.E8 E87 1975

University of Pittsburgh

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Call Number:	TX360.E8 E87 1975 TX360.E8 E89 1975

Slippery Rock

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Call Number:	TX360.E8 E87 1975

University of Pennsylvania

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Call Number:	TX360.E8 E87 1975

West Virgina University

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Call Number:	TX360.E8 E87 1975