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European diet from pre-industrial to modern times /

European diet from pre-industrial to modern times /

Bibliographic Details
Other Authors: Forster, Elborg, 1931-, Forster, Robert, 1926-
Format: Book
Language:English
French
German
Published: New York : Harper and Row, 1975.
Series:Basic conditions of life.
Harper torchbooks ; 1863.
Subjects:
Geschichte 1700 - Geschichte.
Diet > Europe > History.
Food habits.
Diet in disease > Europe > History.
Diet > history
Feeding Behavior
Régimes alimentaires > Europe > Histoire.
Alimentation > Europe > Histoire.
Habitudes alimentaires.
Diet in disease.
Diet.
Ernährungslage
Ernährung
Voedingsgewoonten.
Industriële revolutie.
Europe.
Europe
Europa
consumptiepatronen
consumption patterns
europa
europe
food hygiene
geschiedenis
history
voedingstoestand
nutritional state
Human Nutrition and Health
Rural History
Humane voeding en gezondheid
Rurale geschiedenis
Collected Work
Essay
Collected works.
essays.
Essays.
History.
Essais.
  • Holdings
  • Description
  • Table of Contents
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Description
Physical Description:xiv, 112 pages ; 21 cm
Bibliography:Includes bibliographical references.
ISBN:9780061318634
0061318639

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