From Bengal to Punjab : the cuisines of India /

From Bengal to Punjab : the cuisines of India /

Home-style Indian food featuring recipes and techniques handed down through generations of the author's family; savory breads, flavorful barbeque fare, exotic spice blends and chutneys.

Bibliographic Details
Main Author: Chandra, Smita
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Freedom, Calif. : Crossing Press, [1991]
Subjects:
Cooking, Indic.
PRO Grad, Laurie Burrows (donor)

NYU

Holdings details from NYU
Call Number: TX724.5.I4 C373 1991
TX724.5.I4 C373 1991 Box Non-circulating

Commonwealth

Holdings details from Commonwealth
Call Number: TX724.5.I4 C373 1991

Widener

Holdings details from Widener
Call Number: TX724.5.I4C373 1991

Franklin and Marshall

Holdings details from Franklin and Marshall
Call Number: TX724.5.I4 C373 1991

Penn State

Holdings details from Penn State
Call Number: TX724.5.I4C373 1991

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724.5.I4 C373 1991

Similar Items