Tentative evaluation of the health aspects of lecithin as a food ingredient : hearing draft.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Bethesda, Md. :
Life Sciences Research Office, Federation of American Societies for Experimental Biology,
1978.
|
| Series: | [GRAS monograph series ;
no. 189]. |
| Subjects: |