Physio-biochemistry and biotechnology of vegetables /
"This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical...
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| Format: | Book |
| Language: | English |
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New Delhi :
New India Publishing Agency,
[2021]
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Lehigh
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Electronic book |
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Villanova
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SB324.6 |
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