Stuart cookery : recipes & history /

Bibliographic Details
Main Author:	Brears, Peter C. D.
Corporate Author:	English Heritage
Format:	Book
Language:	English
Published:	London : English Heritage, 2004.
Edition:	Rev. ed.
Subjects:	Food habits > Great Britain > History > 17th century. Diet > Great Britain > History > 17th century. Cooking, British.

Holdings details from NYU
Call Number:	TX717 .B7292 2004

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