The Kentucky bourbon cookbook /

Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.

Bibliographic Details
Main Author: Schmid, Albert W. A.
Format: Book
Language:English
Published: Lexington, Ky. : University Press of Kentucky, ©2010.
Subjects:

WVU - Depository Closed Stacks

Holdings details from WVU - Depository Closed Stacks
Call Number: TX726 .S365