Food and nutrition /

Food and nutrition /

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Provides students with the means for testing foods for acid content, vitamin C content, fat content, and sugar content.

Bibliographic Details
Corporate Authors: Lawrence Hall of Science, Delta Education (Firm)
Other Authors: Lowery, Lawrence F.
Format: Book
Language:English
Published: Nashua, NH : Delt Education, c1995.
Subjects:
Food > Study and teaching (Elementary)
Nutrition > Study and teaching (Elementary)
Science > Study and teaching (Elementary)

West Chester

Holdings details from West Chester
Call Number: 500 F686 Gr5-6 1995

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